Barbacoa Pork

Sorry about the picture on this one! I knew it was the only way I'd get a picture before it was devoured. :)

Obviously this recipe could not be easier if you just have to throw everything into the crock pot. I am just getting through my first trimester, again, and there are not many recipes I have the energy to make. This sounded so good this week, and everyone could eat it just the way they wanted.

Use this pork for yummy salads, burritos, tacos, meat for nachos, sandwiches...really the possibilities are endless for this one!!!

Barbacoa Pork:

2-3 lbs. Pork loin roast                 1 T. cumin

1 c. brown sugar                         1 can Coca-Cola, no substitute

1 bottle mild red taco sauce          

In a crock pot, cover pork halfway with water and cook on low for 6 hours or until pork is tender and shreds easily with 2 forks. Pour out all liquid and shred pork. In a separate bowl, mix together remaining ingredients. Pour mixture over pork and cook on low for another 1-4 hours, depending on your timing.

Enjoy something EASY for dinner tonight!