Peach Cobbler

My family is certainly enjoying all the fresh fruits and veggies before winter comes, there is nothing better than eating and cooking with fresh ingredients to really enhance the flavor of ALL your recipes.

I'm so excited about this recipe. I have NEVER made cobbler before, eaten it some especially from the dutch oven while camping, but have not found a recipe I've really LOVED until now!!!!!!

You will not regret taking a few minutes to prepare this recipe. It is delicious, and honestly could not be easier. It tastes AMAZING, especially with all the fresh peaches right now. The topping is not too over-powering and the almond extract mixed in with the peaches really brings a whole new dimension to the idea of cobbler!

Peach Cobbler:
3 1/2 c. sliced fresh peaches (I'm sure you could use frozen as well)
1 T. lemon juice
1 tsp. almond extract
1 c. flour
1 c. sugar
1/4 tsp. cinnamon
3 T. melted butter
1 egg, beaten
1/4 tsp. salt
Preheat oven to 375 degrees. Mix the peaches with lemon juice and almond extract. Arrange the peaches in a 8x8" baking dish. Sift dry ingredients together in a separate bowl. Add egg; toss with fork until crumbly. Sprinkle over the peaches. Drizzle butter over the top. Bake for 30 minutes. Serve warm with either whipped cream or vanilla ice cream.