Pulled Pork Sandwiches

I don't know about your home, but we have SPRING FEVER!! There is nothing more frustrating than having a few amazing days of weather, and then winter showing his ugly head again. There are times that I love winter, like when it is SUPPOSED to be cold, but come February, I'm ready for the warmer weather, to get outside, and to not be cooped up inside anymore!

It has been gorgeous these past few weeks, only a few rainstorms here and there, so we have switched over to a lot of our summer favorites. It is amazing how much better you feel when you can eat the "summer foods" again. These pulled pork sandwiches are easier than I care to admit, but when you'd rather be in the sunshine then in the hot kitchen cooking, these are PERFECT!

Pulled Pork Sandwiches:
1 3-5 lb. pork roast
1 can Coke (not diet!!)
1 pinch red pepper flakes, optional
salt and pepper to taste
Ciabatta rolls, slice in half (or any other favorite kind of roll or bun)
That's all!! Throw it all into the crock pot and cook for 4 hours on high or 8 hours on low. When the pork is cooked, shred it in the juices, removing the excess fat in the pot. Leave the meat in the juices on low or warm setting until ready to serve.