Japanese Curry

Our family LOVES curry!! Not really sure why it has become our favorite dish, but we all love when curry night comes around. I have learned how many different kinds there are out there. Of course there are the Indian and Thai curries, but this one has taken us to a new level. I love how EASY this is to make. My husband introduced me to Japanese curry, and it quickly become our #1 around here. It's not too spicy for the kids, and it could not be easier to make. Really the only thing we add to this dinner is Naan bread (you can find Naan bread in the bakery section of your grocery store.)

So what makes this curry so easy? Enter this little gem...

We first found  this at Walmart, but have since seen it at all the grocery stores close to our home. You can find it in the Asian foods aisle. It makes curry a breeze. All you do is cook the desired veggies and meat (we use diced chicken, carrots, celery and potatoes), add water and then add what is in the box. From start to finish, about 25 minutes. Perfect with fall coming, and school already in session for a healthy and delicious family dinner!

Japanese Curry:
1/2 lb. chicken breast, diced
1/2 c. carrots, diced
3 small potatoes, cooked, whichever variety you like
water
oil
Follow the directions on the back and side of the box.
Start by cooking the chicken until cooked through in 1 T. oil. Add the veggies and let cook for another 5 minutes. Add in the amount of water on the package, I think it is around 2 1/2 cups, and bring up to a boil. Once it hits a boil, reduce the heat and let simmer for just a couple minutes. Stir in the curry cubes from the box, and allow to simmer until until the dish hits your desired consistency for curry. Serve over rice along side of Naan bread. Enjoy!!