Breakfast Casserole

Ever had those mornings/evenings where you wish you had thrown something together before so you could just throw it in the oven and feel good about what you were feeding your family? We have those days ALL THE TIME!

This is actually what our family makes for Christmas breakfast. It is so nice to throw breakfast together the night before, and put it in the oven while you are opening presents on Christmas morning. It is tasty, mild enough for the kids to enjoy, and easy enough that it can be made, and enjoyed, year-round.

This casserole is super yummy served with some fruit, bacon, ham, whatever sounds good to you that morning, or night.  :) Bless my mother-in-law's heart for this recipe, so simple and SO tasty!

Breakfast Casserole:

10 slices white bread, cubed, crusts cut off

2 ½ c. grated cheddar cheese

8 eggs

2 c. milk

Dash of salt, pepper and dry onion

Mix together eggs, milk and spices. Layer bread cubes, then cheese, and repeat. Pour mixture over it all. Refrigerate overnight. Bake at 325 degrees for 60-90 minutes – until set.